This Pinhead Temple of Heaven Gunpowder is a popular green tea consisting of tea leaves rolled into tightly curled small pearls that unfurl before your eyes. Bursting with energy, they resemble pellets of gunpowder.
Blended with Peppermint and Spearmint leaves for a classic Moroccan tea, it is the most consumed green tea! It is astringent in character with a cool minty accent. Adding sweetener is the norm.
High grade Pinhead Gunpowder China Green Tea with a Peppermint and Spearmint for a refreshing taste.
Ingredients Note: we do not add any kind of sweeteners to any of our teas, including no stevia, no candied or sugar-coated ingredients. We leave that option up to you!
A popular tea because of its known health benefits, just like most green teas:
- Can help with weight management.
- Plus, a mild digestive aid,
- And a cooling effect.
Warning: Consulting with your healthcare practitioner about health benefits of any tea is always recommended.
Health Benefits Disclosure: Let’s be blunt about this whole tea and health thing: you need to take a lot of these claims with a grain of salt! Ultimately, to see if it works for you, you’ll need to try the tea for yourself. We all know that drinking tea is good for us, and let’s not forget that the pleasure of drinking it is also good for our health!
It is also well-known that all types of tea have varying levels of benefits. Any suggested or mentioned benefits on our website are merely our generalized opinions and experiences, including many clients’ feedbacks, and should not be relied upon as professional Health and Medical opinions, facts, directions or instructions.
Hot Tea: Scoop 1-2 *Perfect Teaspoon of tea per 8oz/240ml of hot water. Steep for 2-3 minutes.
Iced Tea: Double the amount of tea, still using hot water. Add an extra minute or two to steeping time then cool in fridge.
Note: If you want stronger tea, use more leaves instead of steeping for a longer time.
*Our Perfect Teaspoon is approximately 5ml and is sold in Tea Accessories.
Re-Steeping Times: 2+
Basic Steeping Tips: Use filtered or spring water, whenever possible. Don’t over boil water. Remove leaves after recommended time (adjust to taste).